Description
This luscious and smooth coffee spread can be enjoyed on toasts, with pastries or simply by the spoonful straight from the jar for a delicious breakfast or an afternoon snack with a boost.
Made from Arabica coffee and sugar delivers all of the taste and bounce of a perfect espresso in a smooth, indulgent spread.
INGREDIENTS: Glucose Syrup, Cream (milk), Cocoa Butter, Sugar, Ground Coffee (12%), Butterfat (milk), Humectant (Sorbitol, Glycerol); Invert Sugar Syrup, Emulsifier: Soya Lecithin. Contains Caffeine.
For Allergen see ingredients in bold. Not suitable for Nuts and Gluten allergy sufferers due to manufacturing methods.
Nutritional (Typical per 100g): Energy 1957kj / 455kcal, Fat 34.0g, of which saturates: 20.2g, Carbohydrates: 40.2g, of which sugars: 22.4g, Fibre: 0.00g, Protein: 2.1g, Salt: 0.11g.
Nutritional (Typical per serving 20g): Energy 391kj / 91kcal, Fat 6.8g, of which saturates: 4.0g, Carbohydrates: 8.0g, of which sugars: 4.5g, Fibre: 0.00, Protein: 0.4g, Salt: 0.02g.
Store in a cool, dry place away from direct sunlight.
Made in the United Kingdom by Artisan du Chocolat LTD, 89 Lower Sloane Street, London, SW1 8DN.
WEIGHT: 285g
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Evening Standard
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Good Housekeeping
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Lovin Manchester
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The Telegraph
