Flat Bew is delighted to launch at the London Coffee Festival our new caramel macchiato coffee spread.
“Wake up and spread the coffee” just got a whole lot sweeter. Quite simply, Flat Brew Caramel Macchiato is a study in balance. On one hand you have gently refined, dark-roasted Arabica coffee beans with cocoa butter, sugar, cream, and butter; and, on the other, a ribbon of our signature caramel, featuring a pinch of Noirmoutier Island grey salt. The combination is everything you would expect in a perfectly prepared caramel Macchiato… spreadable and totally irresistible.
